http://blogs.jta.org/ENTRY_PERMALINK_HERE/looking-for-the-next-great-kosher-chef/ Brooklyn’s kosher cooking school has launched a contest to find the country’s next great kosher chef.  en-us sfishkoff@jta.org Copyright 2010 2010-08-24T;01:32:01-05:00 booker62@hotmail.com Hi Sue—Amateur chefs often take cooking courses to professionalize their skills. Since our contest is looking for a great amateur chef with no previous professional experience, we think such a person would enjoy taking a kosher, professional course to jump start his or her career. And the reason for eggs is that they can be made, start to finish, in three minutes, and three minutes is easy to film. Cholent, while a delicious suggestion, takes all night! So nu, you don’t like eggs? What’s not to like? Liz K, from CKCA Hi Sue—Amateur chefs often take cooking courses to professionalize their skills. Since our contest is looking for a great amateur chef with no previous professional experience, we think such a person would enjoy taking a kosher, professional course to jump start his or her career.
And the reason for eggs is that they can be made, start to finish, in three minutes, and three minutes is easy to film. Cholent, while a delicious suggestion, takes all night! So nu, you don’t like eggs? What’s not to like?
Liz K, from CKCA

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