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    <title>Kosher ethics panel at YU</title>
    <link>http://blogs.jta.org/ENTRY_PERMALINK_HERE/kosher-ethics-panel-at-yu/</link>
    <description>The New York Times has a story yesterday on the kosher ethics panel Tuesday night at Yeshiva University (also live&#45;streamed on the JTA&amp;nbsp;website).&amp;nbsp;</description>
    <dc:language>en-us</dc:language>
    <dc:creator>bharris@jta.org</dc:creator>
    <dc:rights>Copyright 2008</dc:rights>
    <dc:date>2008-12-11T;20:59:00-05:00</dc:date>
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      <title>Comment by Rebekah Morris</title>
      <link>RebekahCarlyMorris@gmail.com</link>
      <description>I find this an interesting subject seeing as both my Rabbi&#8217;s have opted for an organic stamp on their food rather than kosher, due to the questionable ethics on some kosher farms. Although I stopped keeping kosher over a year ago, feeling wasting food was worse than breaking kashrut, I still find this quite important for the Jewish community. Another example of questing whether to follow the letter of the law, or the spirit of it.</description>
      <content:encoded><![CDATA[<p>I find this an interesting subject seeing as both my Rabbi&#8217;s have opted for an organic stamp on their food rather than kosher, due to the questionable ethics on some kosher farms. Although I stopped keeping kosher over a year ago, feeling wasting food was worse than breaking kashrut, I still find this quite important for the Jewish community. Another example of questing whether to follow the letter of the law, or the spirit of it.
</p>]]></content:encoded>
    <dc:date>2012-02-09T;19:12:00-05:00</dc:date>
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